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Apple, pear and apricot puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 4tbsp Water
- 1 Whole eating applepeeled and chopped
- 750g Dried apricotschopped into small pieces
- 1 Pearpeeled and chopped
Method
step 1
Add the water to a large saucepan and add the apple and apricots. Bring to the boil and simmer for 3 or 4 minutes.
step 2
Stir in the chopped pear and simmer for a couple more minutes.
step 3
Wait to cool and puree in a blender.
step 4
Stir fruit purees into plain yoghurt for a delicious healthy pudding for babies or grown-ups.
step 5