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Lamb rice casserole
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- 100g Rice
- 600g Stewing lambfinely chopped
- Green or red pepperfinely chopped
- 1 Small onionfinely chopped
- ½ Lemonjuiced
- ¼tsp Allspice
- 250ml Boiling water
- 1tbsp Tomato purée(optional)
- 1 handful of parsleychopped (optional)
Method
step 1
Put all the ingredients into a casserole dish, making sure they're finely chopped.
step 2
Cover and put in the oven. Bake at 140C (160 fan) / Gas Mark 3, for an hour and a half, checking to make sure that there is enough water as the rice absorbs it and adding a bit more if necessary.
step 3
For 8-12-month-old babies, make sure the ingredients are really finely chopped.