Parsnip and pea puree
Serves 4 - 5
A little work
Prep:
Cook:
Use frozen peas for this veggie dish, suitable from first weaning
Skip to ingredients
- 100g Frozen peas
- 1 Parsnip
Method
step 1
Peel the parsnip, cut into chunks and boil for 10-15 minutes, until soft.
step 2
Add the peas, bring back to the boil and cook for a further 5 minutes.
step 3
Drain, reserving some of the cooking water, and blend to the required consistency, adding some of the reserved water if necessary.
step 4
Pass the puree through a sieve using a wooden spoon to remove pea skins, if required.