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This MALTESERS® chocolate bark recipe will provide Easter fun for the whole family
Topped with lots of Maltesers® goodies and colourful sprinkles, this chocolate bark is so easy to make – and everyone can get involved!
At last, the Easter holidays are almost here! If you’re looking for ways to keep the kids entertained, getting busy in the kitchen is always a great idea. Alongside spending quality time together as a family, your children will learn something new – and you’ll all be rewarded with something delicious (hopefully) to eat at the end.
This time of year often brings with it lots of yummy sweet treats, and this chocolate bark is perfect if you want to use them all up. It’s so simple to create and ideal for tiny helpers. You could even throw a treasure hunt beforehand and then put it together with all the ingredients you’ve found.
Chocolate Bark
25 mins plus cooling
Serves 10 / one piece of bark per portion
Easy
Ingredients
Milk chocolate 200g, finely chopped
Maltesers® Bunnies 3
Maltesers® White Mini Bunnies 58g, roughly broken
Biscuits, 40g, roughly broken
M&M’S® Speckled Eggs 60g
Coloured sprinkles 2 tbsp
Method
• Add the milk chocolate to a heatproof bowl, then melt over a pan of gently simmering water. Alternatively, melt it in 30-second bursts in the microwave.
• Once melted, mix until smooth, then line a 25cm x 35cm tin with baking paper and pour in the chocolate. Using a palette knife or the back of a spoon, spread it out evenly to the edges of the tin.
• Scatter the Maltesers® Bunnies, Maltesers® White Mini Bunnies, M&M’S® Speckled Eggs, biscuits and sprinkles on top of the chocolate and leave to set. Break into pieces and enjoy.
Helpful Hacks
Prefer white or dark chocolate? Simply swap the milk version out for your favourite or do half and half.
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You can add pretty much any sweets (or even dried fruits and nuts) to this – the only limit is your imagination.
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To make it look even more impressive, you could melt some white chocolate and have the children drizzle it over the top.
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Any uneaten chocolate can easily be wrapped up and stored in the fridge or in a cool, dry place and enjoyed the next day!
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