Kayleigh Rattle is a freelance writer, editor and author specialising in food, travel and culture. She's a member of the Guild of Food Writers and former deputy editor of Great British Food magazine. Her words can be found in the Evening Standard, The Independent, Time Out, Great British Chefs, Veggie, Gin Magazine, loveFOOD and more. She's also regularly called upon to talk food and drink on the radio and to judge industry awards. She's passionate about gin, potatoes and the sea, ideally all at once.
