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Annabel Karmel's banana, apple and yoghurt pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes: 25 pancakes
- 1 egg
- 175g Greek yoghurt
- 50ml full-fat milk
- 100g self-raising flour
- 1 overripe banana, peeled and mashed
- 1 sweet eating apple, peeled, cored and grated
- sunflower or vegetable oil, for cooking
- seasonal fruit, chopped, to serve
Method
step 1
Crack the egg into a bowl and whisk with the yoghurt and milk.
step 2
Sift in the flour and whisk until smooth. Add the mashed banana and grated apple and mix the batter well.
step 3
Heat a little oil in a large frying pan. Spoon small amounts of the batter into the pan. Fry for a few seconds, until bubbles appear on the surface.
step 4
Flip over and cook on the other side for 1 minute until lightly golden. Serve with chopped seasonal fruit.