Skip to ingredients
Annabel Karmel's banana, pear and strawberry puree
- Preparation and cooking time
- Prep:
- Easy
- Makes: 3 portions
- 1 ripe banana, sliced
- 1 ripe pear, peeled and diced
- 3 large strawberries, halved
- 1 tbsp natural yoghurt
Method
step 1
Put the banana, pear and strawberries into a jug or bowl.
step 2
Blend until smooth using a stick blender.
step 3
Stir in the yoghurt.