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Annabel Karmel's lentil and chicken curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 4 to 6 portions
- 2 tsp olive oil
- ½ oniondiced
- 1 clove of garliccrushed
- 2 tsp mild curry paste
- 20g red lentils
- 400g tinned chopped tomatoes
- 100g chicken stock
- 75g butternut squashdiced
- 1 chicken breastdiced
- ½ tsp mango chutney
Method
step 1
Heat the oil in a saucepan.
step 2
Add the onion and garlic and fry for 2 minutes. Add the tomato paste and lentils, then blend in the tomatoes.
step 3
Cover with a lid and simmer for 10 minutes.
step 4
Add the chicken stock, squash, chicken and mango chutney and simmer for another 10 minutes until tender.