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Annabel Karmel's lovely lentils puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes: 5 portions
- 1 tbsp vegetable oil
- 50g onion or leekchopped
- 100g carrotspeeled and chopped
- 15g celerychopped
- 50g split red lentils
- 250g sweet potatopeeled and chopped
- 200ml passata
- 50g mature Cheddar cheesegrated
Method
step 1
Heat the vegetable oil and sauté the onion, carrots and celery for 5 minutes.
step 2
Rinse the lentils and add to the pan.
step 3
Add the sweet potato and sauté for 1 minute.
step 4
Pour in the passata and 1 tbsp water.
step 5
Cover and cook for about 30 minutes.
step 6
Remove from the heat and stir in the cheese until melted. Puree in a blender to the desired consistency for your baby.