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Annabel Karmel's Mini Veggie Christmas Shapes recipe
Makes 12
Easy
Prep:
Cook:
plus potato cooking time
A properly festive, veg-based weaning recipe from the UK's bestselling children's food expert. Suitable from 6 months
Skip to ingredients
- 100g sweet potatoes, peeled and grated
- 100g cooked potato, mashed
- 50g Cheddar cheese, grated
- 2 spring onions, finely chopped
- 25g Parmesan cheese, grated
- 1 tbsp fresh sage, chopped
- 2 eggs, beaten
- 4 tbsp self-raising flour
- 20g dried cranberries, finely chopped
Method
step 1
Preheat the oven to 180°C/Fan 160°C/350°F/Gas mark 4
step 2
Put the grated sweet potatoes into a tea towel and squeeze out as much liquid as possible. Place in a bowl. Add the remaining ingredients and mix well
step 3
Place a Christmas tree and a star cookie cutter onto a baking sheet. Spoon the mixture into the cutters and press down to fill the space
step 4
Repeat with the remaining mixture until you've made about 12 shapes, leaving space in between each of them
step 5
Bake in the oven for 15 to 20 minutes, until pale golden and set in the middle