Annabel Karmel's salmon, potato, pasta and dill
Makes: 4 portions
Easy
Prep:
Cook:
This flavour-packed weaning recipe, from the UK's bestselling baby food expert, is perfect for introducing a little texture into your baby's meals. Suitable from 7 months
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- 2 tsp oil (vegetable, rapeseed, olive)
- 1 leek, sliced
- 75g potato, peeled and diced
- 200g unsalted fish stock
- 120g salmon fillet, skinned and diced
- 2 tbsp cream cheese
- 15g mini pasta shells
- 1 tsp fresh dill, chopped
Method
step 1
Heat the oil in a saucepan. Add the leek and fry for a few minutes.
step 2
Add the potato and fish stock. Cover and simmer for 10 minutes.
step 3
Add the salmon and simmer for 5 minutes. Then add the cream cheese and dill.
step 4
In a separate pan, cook the pasta in boiling water, according to the packet instructions.
step 5
Drain the pasta and add to the salmon mixture. Mix well until the pasta shells are coated.