Baby kedgeree

Method

• step 1

  Rinse the rice in cold water, drain and set aside.

• step 2

  Place the haddock in a pan, cover with the milk and simmer for 5-6 minutes, or until cooked right through.

• step 3

  Remove the cooked fish and flake, taking out any bones. Set the milk aside.

• step 4

  Heat the oil in a large non-stick frying pan and saute the onion until soft. Add the curry powder and mix together.

• step 5

  Next add the rice and the peas and stir together. Then pour the reserved milk over the rice and bring to a boil, before simmering for 15 mins. Stir every few minutes and top up with more milk or some water to prevent mixture drying out.

• step 6

  Add the chopped eggs, parsley and fish to the cooked rice and mix well. Season with pepper if required. Serve.