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  • A bunch of fresh basil
  • 2tbsp Parmesan
    grated
  • 125ml Olive oil
  • 1 Clove of garlic
    crushed (optional)
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    Method

    • step 1

      Place all of the ingredients in a food processor and blend until thoroughly combined.

    • Store in the fridge for up to a week.
    • Serve with hot or cold pasta.
    • For a milder pasta sauce, stir into melted soft cheese.

    Read more:

    Authors

    Lucy Dimbylow
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