Baby recipes for weaning week 2
7 purees to make including apple, pear and apricot, parsnip and pea, fruit salad and avocado and pear
Week 2 recipes
In the second week of feeding, it's about blending some of those first flavours with some new tastes to create slightly more adventurous tastes. Plus new flavours include pea, avocado, apricots, parsnip and blueberries. Bibs at the ready!
During this week, you can introduce your baby to two small meals a day - with a puree for breakfast and a different dish for lunchtime. See our daily meal-planner for 6 months for timings and more recipe suggestions. .
Week 2: Shopping List
Fruit: 9 medium eating apples, 1 small cooking apple, 750g dried apricots, 4 bananas, 2 medium peaches, 1 medium butternut squash, 4 pears, 1 small pear, 1 medium avocado, 50g blueberries, 420g tinned peaches, 1 papaya, 1 mango
Veg: 1 medium parsnip, 350g carrots, 100g frozen peas
Cupboard ingredients: olive oil, baby rice
Apple, Pear and Apricot Puree
Prep time Under 10 minutes
Meal type First food
Show me the Apple, Pear and Apricot Puree recipe
Parsnip and Pea Puree
Prep time Under 10 minutes
Meal type First food
Show me the Parsnip and Pea Puree recipe
Tropical Fruit Puree
Prep time Under 10 minutes
Meal type First food
Show me the Tropical Fruit Puree recipe
Butternut Squash and Banana Puree
Prep time Under 10 minutes
Meal type First food
Show me the Butternut Squash and Banana Puree recipe
Fruit Salad Puree
Prep time Under 10 minutes
Meal type First food
Show me the Fruit Salad Puree recipe
Avocado and Pear Puree
Prep time Under 10 minutes
Meal type First food
Show me the Avocado and Pear Puree recipe
Blueberry, Apple and Peach Puree
Prep time Under 20 minutes
Meal type First food