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  • 4 Sweet potatoes
  • 3tbsp Olive oil
  • 1tsp Mixed herbs
  • 1tsp Paprika

    Method

    • step 1

      Pre-heat the oven to 200C/180C fan/gas mark 6. Lightly grease a baking tray, or line it with baking paper.

    • step 2

      In a large bowl, mix oil and paprika.

    • step 3

      Add sweet potatoes and toss to coat evenly.

    • step 4

      Place chunks in one layer on baking tray and bake 40 minutes.

    • Suitable for freezing.
    • Serve with halved cherry tomatoes and a dollop of reduced salt and sugar ketchup.
    • If you are making these to serve with fish fingers, you can bake them alongside the fish (they will need longer cooking time, though).

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    Authors

    Sarah Barker
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