Broccoli, pepper and cheese pasta bake
Serves 4
A little work
Prep:
Cook:
A healthy mix of fresh vegetables topped with cheese makes a delicious quick meal, suitable from 11 months
Skip to ingredients
- 50g Broccoli
- 50g Mushroomschopped
- 100g Pasta
- 50g Mixed pepperschopped
- 400g Tinned tomatoes
- 200g Cheddar cheesegrated
- A pinch of black pepper
Method
step 1
Pre-heat the oven to 200C/400F/Gas mark 6.
step 2
Place the pasta into a small pan of boiling water and cook for five minutes, or until just tender.
step 3
Place the other ingredients into an ovenproof dish, and stir in the pasta.
step 4
Cover with the cheese and bake for 20 minutes or until the cheese is golden.