Skip to ingredients
Cheesy cod with sweet potato
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 8
- 225g Sweet potatopeeled and cut into chunks
- 75g Cod fillet
- 30ml Milk
- 50g Cheesegrated
- A knob of butter
Method
step 1
Steam the sweet potato, or pop it in a pan of water, bring to the boil then simmer, for about 10 minutes or until soft.
step 2
Meanwhile put the fish in a microwave-safe dish, add the milk, dot the butter on top and cover. Microwave on high for about 2 minutes until cooked. Alternatively, poach the fish in a saucepan with the milk and butter for about 6 to 7 minutes.
step 3
Mix together the fish (including the milk it’s poached in), sweet potato and cheese, then purée until smooth.