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  • 100g Broccoli
  • 50g Cheddar cheese
  • 50g Pasta
  • 275ml Milk

    Method

    • step 1

      Cut the broccoli into small pieces, keeping the florets and removing thick stalks.

    • step 2

      Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.

    • step 3

      Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.

    • step 4

      Drain the pasta and add to the broccoli and milk.

    • step 5

      Add the cheese and stir until the cheese melts.

    • step 6

      To serve, choose according to your baby's age and weaning stage:

      • For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
      • For 7-8 months+: Mash to a lumpy consistency
      • For 8-9 months+: Chop pasta and broccoli into small pieces

    Serving idea:

    Add some peas or green beans together with the broccoli

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