- Share on facebook
- Share on twitter
- Share on pinterest
- Share on whatsapp
- Share on reddit
- Share on tumblr
Cheesy pasta with broccoli
- Sarah Barker
Save recipe
Serves 6
A little work
Prep: 10 mins
Cook: 15 mins
A tasty pasta recipe mixing the flavours of broccoli and cheese, that can be pureed, mashed or chopped depending on your baby's weaning stage
Ad
Skip to ingredients
Ingredients
- 100g Broccoli
- 50g Cheddar cheese
- 50g Pasta
- 275ml Milk
Ad
Method
-
step 1
Cut the broccoli into small pieces, keeping the florets and removing thick stalks.
-
step 2
Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.
-
step 3
Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.
-
step 4
Drain the pasta and add to the broccoli and milk.
-
step 5
Add the cheese and stir until the cheese melts.
-
step 6
To serve, choose according to your baby's age and weaning stage:
- For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
- For 7-8 months+: Mash to a lumpy consistency
- For 8-9 months+: Chop pasta and broccoli into small pieces
Serving idea:
Add some peas or green beans together with the broccoli
Authors
Sarah Barker
Ad
Ad
Ad
Loading...
Ad
Loading...