Cheesy pasta with broccoli
Serves 6
A little work
Prep:
Cook:
A tasty pasta recipe mixing the flavours of broccoli and cheese, that can be pureed, mashed or chopped depending on your baby's weaning stage
Skip to ingredients
- 100g Broccoli
- 50g Cheddar cheese
- 50g Pasta
- 275ml Milk
Method
step 1
Cut the broccoli into small pieces, keeping the florets and removing thick stalks.
step 2
Heat the milk in a saucepan and add the broccoli. Cook for 10-15 minutes until soft.
step 3
Meanwhile, cook the pasta in a separate pan, following the packet instructions – around 8-10 minutes.
step 4
Drain the pasta and add to the broccoli and milk.
step 5
Add the cheese and stir until the cheese melts.
step 6
To serve, choose according to your baby's age and weaning stage:
- For early weaners and babies on purees: Use a blender to puree to a fairly smooth consistency
- For 7-8 months+: Mash to a lumpy consistency
- For 8-9 months+: Chop pasta and broccoli into small pieces