Cheesy sweetcorn fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Skip to ingredients
- 60g Self-raising flour
- 2tbsp Cheddar cheesegrated
- 340g Tinned sweetcornwell-drained
- 2 Eggs
- A glug of sunflower oil
Method
step 1
Mix the flour, grated cheese and sweetcorn in a large bowl.
step 2
Beat the eggs, then add to the sweetcorn mix and stir well.
step 3
Heat a glug of sunflower oil in a large frying pan. Carefully add spoonfuls of the sweetcorn mixture, patting them down into fritter shapes.
step 4
Fry on both sides until golden brown and the egg is cooked through.