Skip to ingredients
Cheesy sweetcorn fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 60g Self-raising flour
- 2tbsp Cheddar cheese, grated
- 340g Tinned sweetcorn, well-drained
- 2 Eggs
- A glug of sunflower oil
Method
- STEP 1
Mix the flour, grated cheese and sweetcorn in a large bowl.
- STEP 2
Beat the eggs, then add to the sweetcorn mix and stir well.
- STEP 3
Heat a glug of sunflower oil in a large frying pan. Carefully add spoonfuls of the sweetcorn mixture, patting them down into fritter shapes.
- STEP 4
Fry on both sides until golden brown and the egg is cooked through.