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  • 1 Chicken breast
  • 1 Carrot
  • 1 Parsnip
  • 1 Mango
    or peach

    Method

    • step 1

      Roast or steam the chicken breast until cooked. Dice.

    • step 2

      Peel and finely chop the carrot and parsnip and steam until tender.

    • step 3

      Peel and de-stone the mango or peach and cut finely.

    • step 4

      Puree the chicken and half of the chopped fruit and vegetables together until smooth.

    • step 5

      Stir through the remaining chopped fruit and vegetables, check temperature and serve.

    • Milk Free, Egg Free and Gluten Free.
    • Why not try using turkey instead of chicken?
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