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Chicken and raisin korma
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2 - 3
- 60g Onionfinely chopped
- 40g Chicken breastdiced
- 1tbsp Olive oil
- ½tsp Mild curry powder
- 200ml Coconut milk
- 20g Raisins
- 100g Basmati ricecooked
Method
step 1
Cook the rice according to the instructions on the packet.
step 2
Heat the oil in a frying pan and add the onion. Sauté for 2 minutes, until soft.
step 3
Add the chicken and curry powder.
step 4
Slowly stir in the coconut milk and bring to the boil.
step 5
Add the raisins and simmer for 10 minutes.
step 6
Stir in the cooked rice and blend or mash to the required consistency.