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Chunky vegetable chicken
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2
- ½ Chicken breastcut into 2.5cm cubes
- ¼ Onionfinely chopped
- 100g Butternut squashdiced
- 1 Medium carrotdiced
- 50g Basmati rice
- 50g PeasFresh or frozen
- 250ml Very low salt chicken stock(or half a low-salt chicken stock cube dissolved in 250ml water
- A dash of Olive oil
Method
step 1
Fry the onions in a little olive oil until they are softened and golden.
step 2
Add the diced chicken and fry for three to four minutes until browned on all sides.
step 3
Add the diced carrots, butternut squash, peas, rice and stock.
step 4
Add enough boiling water to cover the contents and stir.
step 5
Bring to the boil.
step 6
Cover and simmer for 30 minutes, stirring occasionally.
step 7
Can be mashed or pureed for younger babies.