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  • 2tbsp Olive oil
  • 1 Onion
    sliced
  • 2 Courgettes
    finely sliced and quartered
  • 50g Mushrooms
    finely chopped
  • 6 Eggs
  • A pinch of mixed herbs
  • A pinch of black pepper
  • 75g Cheddar cheese
    grated

    Method

    • step 1

      Heat the oil in a frying pan, add the onions and fry for two minutes until soft.

    • step 2

      Add the courgettes and mushrooms and fry for four minutes.

    • step 3

      Beat the eggs, add the herbs and pepper (if using), pour into the pan and cook for five minutes.

    • step 4

      Sprinkle cheese over the frittata then cook under the grill for another two minutes until golden brown and set.

    • step 5

      Cut into wedges and serve.

    Substitute the onion for one finely chopped leek if you prefer.

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