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Easy chicken curry
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 6
- 1tbsp Olive oil
- 1 Onionfinely chopped
- 2 Chicken breastscut into small cubes
- 150g Sweet potatodiced
- 1tbsp Korma curry paste
- 100g Frozen peas
- 150ml Very low salt chicken stock
- 150ml Coconut milk
- 30g Sultanassoaked in water, drained and chopped
Method
step 1
Gently sauté the onion in the oil.
step 2
Add the chicken and sauté for another two minutes or until sealed on all sides.
step 3
Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas.
step 4
Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft.
step 5
Serve with basmati rice.