Easy chicken curry
Serves 6
A little work
Prep:
Cook:
Creamy chicken korma with onion and peas, suitable from 11 months
Skip to ingredients
- 1tbsp Olive oil
- 1 Onionfinely chopped
- 2 Chicken breastscut into small cubes
- 150g Sweet potatodiced
- 1tbsp Korma curry paste
- 100g Frozen peas
- 150ml Very low salt chicken stock
- 150ml Coconut milk
- 30g Sultanassoaked in water, drained and chopped
Method
step 1
Gently sauté the onion in the oil.
step 2
Add the chicken and sauté for another two minutes or until sealed on all sides.
step 3
Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas.
step 4
Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft.
step 5
Serve with basmati rice.