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  • 70g Red pepper
    sliced
  • 70g Green pepper
    sliced
  • 70g Mango
    peeled and sliced
  • 70g Chicken breast
    thinly sliced
  • 70g Pineapple
    sliced
  • 1tbsp Olive oil
  • A pinch of Chinese 5 spice powder
  • 70g Fine egg noodles

    Method

    • step 1

      Add the oil to a wok or large frying pan. Once hot, add the chicken and brown for 10 minutes.

    • step 2

      Meanwhile, bring a pan of water to the boil and add the noodles.

    • step 3

      Add the fruit, vegetables and spice to the chicken, and stir fry for around five minutes, making sure the chicken is cooked thoroughly.

    • step 4

      Drain the noodles, chop into small pieces and serve with the chicken and vegetables.

    Use scissors to snip the noodles into 1-2cm long strands.

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