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  • 120g Lean minced lamb
  • 50g Mango
    chopped
  • 20g Unsalted butter
  • 1tsp Lemon juice
  • 75g Couscous
  • 1tsp Rosemary
    chopped
  • Black pepper

    Method

    • step 1

      Melt the butter in a pan and fry the lamb mince until cooked through. Drain off any excess fat.

    • step 2

      Season with pepper and rosemary to taste.

    • step 3

      Add the lemon juice and mango and heat through.

    • step 4

      Prepare the cous cous according to the instructions and serve with the lamb.

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