Homemade haddock fish fingers
Serves 4
A little work
Prep:
Cook:
Make your own breadcrumbs and add lemon zest for tasty fish fingers, suitable from 8 months
Skip to ingredients
- 1tbsp Olive oil
- 1 Large eggbeaten
- 120g Fresh white breadcrumbs;make your own by grating day-old bread
- 1 Lemonzest and juice
- 1tsp Mixed herbs
- 1 Pepper
- 350g Skinless and boneless haddock
Method
step 1
Pre-heat the oven to 200C/180C fan/gas mark 6. Brush a non-stick baking sheet with oil.
step 2
Pour egg into a shallow dish and place breadcrumbs onto a plate or tray. Mix lemon zest into breadcrumbs. Add herbs and pepper.
step 3
Cut the haddock into strips. Dip each strip into the egg, roll it into the breadcrumbs mixture and place on the baking sheet.
step 4
Bake for 20 minutes or until golden.