Kale and leek colcannon

Method

• step 1

  Melt the butter in a heavy bottomed saucepan. Add the leeks and turn over in the butter. Add a tbsp of water and season to taste.

• step 2

  Let the leeks sweat for about 5 minutes over a medium heat, stirring from time to time, then add the kale. Stir everything around, add another tbsp of water and cover again. Leave to sweat for a further 10 minutes until both vegetables are soft and buttery. You might need to add a little more water half way through.

• step 3

  Meanwhile cook the potatoes in boiling water until just tender while the greens are sweating.

• step 4

  Heat the milk, drain the potatoes then gradually add the milk to the potatoes and mash until smooth or puree if your baby isn't eating lumps yet.