Kale risotto with Parmesan

Method

• step 1

  Heat the oil in a large frying pan and fry the onion for 2-3 minutes.

• step 2

  Add the rice and fry for 1 minute then reduce by half.

• step 3

  Gradually add the stock a little at a time until the rice is tender and the liquid has been absorbed, which will take about 20-25 minutes.

• step 4

  Meanwhile, steam the kale for 5 minutes and add to the risotto with the Parmesan.

• step 5

  Stir well and serve with roasted chicken and mash until smooth.