Mediterranean vegetable pasta bake
Serves 6
A little work
Prep:
Cook:
Quick-and-easy pasta dish for the whole family to enjoy packed with herbs and veggies, topped with cheese, suitable for babies from 9 months.
Skip to ingredients
- 300g Pastashell-shaped
- 2tsp Olive oil
- 1 Red onionfinely chopped
- 1 Red pepperfinely chopped
- 1 Courgettefinely chopped
- 100g Mushroomsfinely chopped
- 400g Tinned chopped tomatoes or passata
- 2tbsp Fresh oreganochopped
- 30g Oliveschopped
- 75g Cheesegrated
Method
step 1
Preheat the oven to 180C/350F/ gas mark 4.
step 2
Cook the pasta in boiling water until tender, as per the instructions. Drain and set aside.
step 3
Heat the oil in a saucepan and sauté the onion, pepper and courgette until soft.
step 4
Add the mushrooms and sauté for one minute.
step 5
Stir in the chopped tomatoes or passata, oregano and olives.
step 6
Pour the vegetable mixture over the pasta in a large casserole dish.
step 7
Bake in the oven for 20 minutes, then remove, and sprinkle cheese over the top. Return to the oven for a further five minutes or until cheese is golden brown.