Mild vegetable korma
Serves 4
A little work
Prep:
Cook:
A gentle introduction to new tastes including curry flavours and coconut, suitable from 9 months
Skip to ingredients
- 1tbsp Olive oil
- 1 Onionfinely chopped
- 2tbsp Mild curry paste
- 1 Small piece of fresh gingergrated
- 2tsp Dessicated coconut
- 250ml Water
- 1 Carrotpeeled and diced
- 60g Cauliflowerbroken into small pieces
- 60g Green beansfinely chopped
- 2 Small potatoesfinely chopped
- A pinch of black pepper(to taste)
- 1 Clove of garliccrushed
Method
step 1
Heat the oil in a large pan. Add the onion and cook for a couple of minutes until soft.
step 2
Next add the curry paste, garlic, ginger and coconut. Cook for a further 2 minutes.
step 3
Add the water and vegetables, including the potatoes. Stir well.
step 4
Put the lid on the pan and simmer for around 30-40 minutes, stirring occasionally, until the vegetables have cooked through. Add a little water, if the curry is getting dry.
step 5
Add black pepper to taste. Serve, with boiled rice.