Mini fish pies with cheesy potato topping

Method

• step 1

  Preheat the oven to 190°C/375°F/Gas mark 5.

• step 2

  Boil the potatoes and swede for about 15 minutes, until soft. Mash with a dash of milk.

• step 3

  Steam the fish over a pan of boiling water for 4-5 minutes, or microwave it on medium power in a covered dish for 4 minutes.

• step 4

  Lightly steam the broccoli until just tender, drain and cut into small florets.

• step 5

  To make the cheese sauce, melt the butter in a pan. Add the flour, stir to a paste. Keep stirring as you gradually add the remaining milk. Cook until the sauce begins to thicken, then add two-thirds of the cheese.

• step 6

  Flake the cooked fish and distribute evenly into 6 small, lightly greased ramekins. Spoon the broccoli on top and pour over the cheese sauce.

• step 7

  Spoon the potato and swede mash over the mixture in each ramekin until covered. Sprinkle the remaining cheese on top.

• step 8

  Pop into the preheated oven for 20 minutes, or until the topping crisps up.