Orchard fruit puree

Method

• step 1

  Peel and chop the apple. Place in a saucepan and cover with boiling water. Cook for a few minutes on a low heat until the apple has softened.

• step 2

  Stone and chop the cherries.

• step 3

  Peel and chop the peach into chunks.

• step 4

  Strain the apple and add to the cherries and peaches then blend to the correct consistency: runny for newly weaning babies; lumpier for older babies.