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  • 50g Lean pork mince
  • A splash of vegetable oil
  • ½ Apple
    peeled and diced
  • 50ml Water
  • 50ml Apple juice
  • ½ Courgette
    chopped finely
  • ½ Sweet potato
    chopped finely
  • 1 pinch of cinnamon

    Method

    • step 1

      Lightly fry the mince, and drain off any excess fat.

    • step 2

      Put all the remaining ingredients into a saucepan and simmer until well cooked (about 10 minutes).

    • step 3

      Drain the fruit and vegetables mix but keep the cooking water. Add the meat to the fruit and vegetable mix and mash to the desired consistency.

    • step 4

      *Add some of the cooking water if too dry.

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