Advertisement

  • 100g Carrots
    peeled and diced
  • 75g Green beans
    trimmed and sliced
  • A pinch of sage
  • 300ml Water

    Method

    • step 1

      Put the pork, potato and carrot and sage into a pan with the water.

    • step 2

      Bring to the boil, then reduce the heat and simmer for 20 minutes.

    • step 3

      Add the beans and cook for another 10 minutes until all the vegetables are cooked through.

    • step 4

      Mash to your desired consistency.

    • step 5

      *Try using sweet potato for extra flavour

    Advertisement
    Advertisement
    Advertisement
    Advertisement