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Pork and Paprika
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- 150g Lean porkcut into 1cm pieces
- 75g Carrotspeeled and diced
- 150g Potatoespeeled and diced
- ¼ Onionfinely chopped
- ¼ Red pepperfinely chopped
- ¼tsp Paprika
- 100g Reduced salt and sugar baked beans
- 150ml Water
Method
step 1
Heat the oil in a pan. Fry the onions for 5 mins until softened.
step 2
Add the pork and cook for 3-4 minutes until browned.
step 3
Add the vegetables, cook for a further 2 minutes then add the paprika, beans and water. Simmer for 15-20 mins or until the pork and vegetables are thoroughly cooked.
step 4
Mash to the desired consistency.
step 5
*Use very low salt pork or vegetable stock instead of water to add extra flavour.