Potato, Carrot and Courgette Rosti

Method

• step 1

  Peel the carrot and potato. Grate the carrot, courgette and potato and mix well in a bowl.

• step 2

  Place the grated mixture into a clean tea towel and squeeze out all the moisture. After you have squeezed out the moisture from the grated veg, put the tea towel aside for a couple of minutes, then go back to it and wring out the last few drops of water.

• step 3

  Heat the butter or oil in a frying pan then add the mixed grated veg. You can make one single rosti or several - the mixture will hold together if shaped. Make sure that the mixture is flat and fry gently for 3-4 minutes on both sides or until the rosti’s are crispy and a light golden brown colour.

• step 4

  Transfer to a plate and serve with salad. For babies - you can mash the rosti to the right texture for your baby.