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Quesadilla fingers
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 4
- ½tbsp Olive oil
- ½ Onionfinely chopped
- 1 Clove of garliccrushed
- ¼ Yellow peppercut into thin strips
- ¼ Red peppercut into thin strips
- 40g Sweetcorn
- 2tsp Chilli powder
- 2 Tortilla wraps
- 60g Cheddar cheesegrated
Method
step 1
Pre-heat a medium-high grill.
step 2
Heat the oil in a large frying pan and stir fry the onion and garlic for four minutes, or until soft.
step 3
Add the pepper, sweetcorn and chili powder and cook for another three minutes.
step 4
Place a tortilla on a shallow oven-proof dish lined with greaseproof paper. Sprinkle over cheese then add a layer of vegetable mixture. Fold the tortilla in half.
step 5
Grill for about two minutes on each side to warm through and melt the cheese.
step 6
Remove from the grill, slice into finger-food sized pieces and serve.