Advertisement

  • ½tbsp Olive oil
  • ½ Onion
    finely chopped
  • 1 Clove of garlic
    crushed
  • ¼ Yellow pepper
    cut into thin strips
  • ¼ Red pepper
    cut into thin strips
  • 40g Sweetcorn
  • 2tsp Chilli powder
  • 2 Tortilla wraps
  • 60g Cheddar cheese
    grated

    Method

    • step 1

      Pre-heat a medium-high grill.

    • step 2

      Heat the oil in a large frying pan and stir fry the onion and garlic for four minutes, or until soft.

    • step 3

      Add the pepper, sweetcorn and chili powder and cook for another three minutes.

    • step 4

      Place a tortilla on a shallow oven-proof dish lined with greaseproof paper. Sprinkle over cheese then add a layer of vegetable mixture. Fold the tortilla in half.

    • step 5

      Grill for about two minutes on each side to warm through and melt the cheese.

    • step 6

      Remove from the grill, slice into finger-food sized pieces and serve.

    Advertisement
    Advertisement
    Advertisement
    Advertisement