Skip to ingredients
Roast chicken dinner
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- 1 Skin-on chicken breast
- 100g New potatoes
- 1 Small carrot
- 1 Small parsnip
- 50g Frozen peas
- ½ (43g) Pouch of chicken gravy
Method
step 1
Lay the chicken breast on top of the veg, then roast for 25 minutes or until the chicken is cooked through and the vegetables are tender.
step 2
Remove the tray from the oven, transfer the chicken to a plate to cool. Mix the peas with the other vegetables and return to the oven for 5 minutes to heat through.
step 3
Heat the gravy in a small pan until hot. Remove the skin from the chicken, then slice into strips, add the vegetables and pour over the gravy. Cool slightly until cool enough to handle.
step 4
Try different vegetables for variety e.g. broccoli, cabbage or swede.