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  • 120g Salmon
  • 100g Baby new potatoes
  • 5 Broccoli florets
  • 1 Red pepper
    washed, de-seeded and finely diced
  • 1 pouch Heinz Cook at Home Mediterranean veg sauce

    Method

    • step 1

      Wrap the salmon and pepper slices loosely in foil and cook in a preheated oven at 170C/325F/Gas mark 3 for 30-35 minutes.

    • step 2

      Wash and cube the potatoes (peel if desired) and boil until soft.

    • step 3

      Steam the broccoli florets until cooked but still a little firm, then chop into small pieces.

    • step 4

      Flake the cooked salmon, into small pieces carefully removing any bones and chop the pepper into small pieces.

    • step 5

      Mix together the salmon, peppers, potatoes and broccoli, stir in the sauce and heat through.

    Tips

    Why not try adding chopped up pasta pieces instead of new potatoes?

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