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Salmon and red pepper bake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
- 120g Salmon
- 100g Baby new potatoes
- 5 Broccoli florets
- 1 Red pepperwashed, de-seeded and finely diced
- 1 pouch Heinz Cook at Home Mediterranean veg sauce
Method
step 1
Wrap the salmon and pepper slices loosely in foil and cook in a preheated oven at 170C/325F/Gas mark 3 for 30-35 minutes.
step 2
Wash and cube the potatoes (peel if desired) and boil until soft.
step 3
Steam the broccoli florets until cooked but still a little firm, then chop into small pieces.
step 4
Flake the cooked salmon, into small pieces carefully removing any bones and chop the pepper into small pieces.
step 5
Mix together the salmon, peppers, potatoes and broccoli, stir in the sauce and heat through.