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Simple meatloaf
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 8
- 500g Minced beef
- 1 Carrotgrated
- 2tbsp Tomato purée
- 120g Breadcrumbs
- 1 Eggbeaten
- 1 Onionchopped
- ½ Applegrated
- ½tsp Paprika
- ½tsp Dried oregano
Method
step 1
Grease the sides of a 900g loaf tin and line the bottom with baking parchment.
step 2
Place all the ingredients into a large bowl and mix thoroughly.
step 3
Add the mixture to the loaf tin and flatten down with back of a spoon.
step 4
Cover the top of the loaf with baking parchment and bake at 180C/350F/Gas mark 4 for one hour 30 minutes or until the loaf is cooked through.
step 5
Remove the paper on top of the loaf around 20 minutes before the end of the cooking time.