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  • 8 Eating apples
  • A pinch of nutmeg
  • A pinch of cinnamon

    Method

    • step 1

      Peel and core 6 - 8 of the apples, and chop into small, even chunks. Place in a pan, cover with water and bring to the boil.

    • step 2

      Simmer for 6 to 8 minutes, until soft.

    • step 3

      Drain and puree to the desired consistency, adding the spices.

    • step 4

      Delicious served with yoghurt or cereal for older babies

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