Strawberry and passion fruit brulee

Method

• step 1

  Puree strawberries in a blender until you reach desired consistency.

• step 2

  Beat yoghurt in a bowl until smooth.

• step 3

  Stir in strawberry puree.

• step 4

  Pour mixture into bowls and add a scoop of passion fruit.

• step 5

  Cover with film or tin foil and place in fridge – leave to set for about 60 minutes.

• step 6

  *This recipe can be made with different fruits – mango is particularly nice. You can also use frozen or tinned varieties.