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Sweet potato and pear puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
- 3 Sweet potatoes
- 4 Conference pears
Method
step 1
Scrub and peel the sweet potatoes, then chop into 2cm cubes.
step 2
Place sweet potatoes in a pan and cover with boiling water. Bring back to the boil and simmer for around 15 minutes, until just tender.
step 3
Meanwhile, peel and chop the pears.
step 4
Add the chopped pears to the pan and return to the boil for around six minutes.
step 5
Drain and mash or puree, as required.