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  • 1 Sweet potato
  • A splash of baby's usual milk or cooled boiled water

    Method

    • step 1

      Peel the sweet potato and cut into cubes.

    • step 2

      Place in a pan and cover with water. Cover with a lid and simmer for 15-20 minutes, until tender.

    • step 3

      Drain and puree, adding a little milk or cooled boiled water to thin to the desired consistency.

    • Suitable for vegetarians and vegans.
    • Free from cow's milk (if made with cooled boiled water or breastmilk), egg, soya, gluten and nuts.

    Like this? Try these:

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    * Weaning at 6 months: your week-by-week meal planner

    * Download our free, award-winning Weaning App

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