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Tropical fruit puree
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
- 200g Mango
- 200g Papaya
- 1 Banana
Method
step 1
Peel and chop the mango into chunks.
step 2
Peel and chop the banana.
step 3
Peel the papaya and scoop out the fruit, making sure you have removed all the seeds.
step 4
Place the ingredients in a container and blend to the required consistency.