
Two Ingredient Healthy Strawberry Ice Cream
Serves 6
A little work
Prep:
Cook:
Just two ingredients make up this healthy gluten, dairy and sugar free ice cream
Skip to ingredients
- 4 Bananas
- 250g Strawberries
Method
step 1
Hull the strawberries and chop them in half (or quarters if they are very big). Chop each banana into 5 or 6 pieces.
step 2
Place the fruit in a ziplock bag, squeeze out the air and seal. Place in the freezer for at least 6 hours or overnight if possible.
step 3
Remove the fruit from the freezer and transfer it to a food processor. You may have to let it defrost slightly for a few minutes to break the chunks of fruit apart.
step 4
Blitz the fruit until it is smooth, like the consistency of a smoothie. Pour into a loaf tin or other freezer-proof dish, cover with cling film and freeze for an hour.
step 5
Remove from the freezer and serve in a cone or in a cup.