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Papaya, beansprout and mangetout salad - pregnancy recipe
- Preparation and cooking time
- Prep:
- Cook:
- A little work
- Serves 2
- 175g Mange tout
- 175g Beansprouts(do follow the recipe and cook them; they shouldn't be eaten raw in pregnancy)
- 1 Papayapeeled, deseeded and cut into cubes
- 1 Limejuiced
- 25g Unsalted peanuts
- A small handful of fresh basil leavestorn
- A small handful of mint leavestorn
Method
step 1
Heat a large frying pan over a high heat. Add the mange tout, beansprouts and 1 tbsp water, and cook for 2-3 minutes.
step 2
Remove from the heat and toss in the papaya and lime juice. Serve scattered with the peanuts and herbs.