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Sardines and watercress salad on toast - pregnancy recipe
- Preparation and cooking time
- Prep:
- A little work
- Serves 1
- 1 Slice of granary bread
- 1 Clove of garlichalved
- 1 Tomatothinly sliced
- 115g can of Portuguese sardines in spring waterdrained
- A handful of watercress or wild rocket
- A splash of balsamic vinegar
Method
step 1
Lightly toast the bread. Rub the cut side of the garlic over the surface of the toast and arrange the tomato slices on top. Add seasoning if you want to.
step 2
Break up the sardines with a fork and arrange on top. Pile on the watercress and drizzle with balsamic vinegar.