Annabel Karmel's carrot and sweetcorn fritters
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8 fritters
Skip to ingredients
- 50g self-raising flour
- 1 egg
- 1 tbsp milk
- 1 carrotgrated
- ½ red onionchopped
- 2 tbsp tinned sweetcorn
- 2 tbsp fresh basilchopped
- 1 tbsp sweet chilli sauce
- 50g Cheddar cheesegrated
- A little olive oil or sunflower oilfor frying
Method
step 1
Measure the flour, egg and milk into a bowl. Mix together, then add the remaining ingredients. Season.
step 2
Heat the oil in a frying pan. Fry spoonfuls of the mixture for 2 to 3 minutes on each side. Flatten slightly with a spatula as you cook them.
step 3
Serve with dipping sauce if desired.
